Known as the golden fruit of the amazon, Lucuma is an anti-inflammatory, anti-viral, anti-bacterial superfood that contains beta carotene, iron, zinc, vitamin b3, calcium, and protein. Across Peru it’s known to be the most popular flavor of ice cream – it’s delicious. Lucuma is used as a natural low-glycemic sweetener. Kapok dehydrates the organic fruit and stone grinds it raw into a delicious powder for enjoyment. This sweetness from nature adds a maple flavor burst when you add a teaspoon or tablespoon to many of your favorite treats like ice creams, yogurts, and desserts.